Ingredients: 1 part UV Cake Vodka 2 Parts pineapple juice Preparation: Mix in a glass filled with ice. Garnish with a cherry and pineapple wedge. Share This Story, Choose Your Platform! Related Posts Drinks Coffee Cocktails Drinks RumChata® Root Beer Float Drinks “Real McCoy Rub” by Outback Steakhouse Founder, Chef Tim Gannon Drinks Must Mix: Johnnie Walker National Scotch Day Cocktails Previous101112NextLoad More Posts