We Ask Jersey Bartender Matt Brown About Using Coconut Oil Washed Aperol in cocktails
Matt Brown's journey into bartending began while he was managing [...]
Inside Burlock Coast’s Spirit of the Coast Rum Tasting at The Ritz-Carlton, Fort Lauderdale
Located along the waterfront at The Ritz-Carlton, Fort Lauderdale, Burlock [...]
Book of the Month: Classic Cocktail Revival by Jennifer Brian
Welcome to Chilled’s Bartender Book of the Month Club, your [...]
How to Prevent Common Injuries Behind the Bar
Whether it's your full-time career, a weekend gig or a [...]
Chilled’s Top 10 Drops for February 2026
Bringing you what's new and noteworthy each month. Designed for [...]
10 Things You Didn’t Know About Cocktail History
Cocktails aren’t just tasty—they’ve got wild backstories. From running out [...]
Our Drink of the Week is the Necromancer
Our Drink of the Week is the Necromancer — A [...]
The Flavor Feed: Maple
Maple is one of those quintessential cold-weather flavors—it’s rich, subtly [...]
Meet Chilled Ambassador, Tequila Sommelier, Educator, Digital Creator Lauren Castano
Meet Lauren Castano, our tequila expert and member of The [...]
Behind the Cocktail: Ranch Water, Reconsidered
Few drinks are as charmingly simple as Ranch Water. Tequila, [...]
