Must Mix: Tea’d Up Diamante
The cocktail's combination of Dobel Diamante Tequila, Lillet Blanc and apricot black tea makes it the perfect drink for a crisp fall evening celebration...
Yellowstone Limited Edition Kentucky Straight Bourbon Launches
Limestone Branch Distillery introduces the 2016 edition of Yellowstone® Limited Edition Kentucky Straight Bourbon...
Fireman’s Brew Introduces New IPA
This marks the craft beer company’s first new launch in nearly a decade; IPA joins award-winning portfolio of Blonde, Brunette and Redhead micro-brews. For the first time in nine years, Fireman’s Brew...
Highland Park Scotch Whisky & Sixpoint Brewery Team Up To Create Two Limited-Edition Beers
Highland Park and Sixpoint Brewery have teamed up to create two limited-edition beers, each formulated to complement Highland Park whisky perfectly…
Motley Brews Beer Festival Draws Record Breaking Attendance
4,000 craft beer and food enthusiasts celebrated Nevada’s largest craft beer event of the season. On Saturday, Oct. 22nd, 2016, a sold-out crowd of more than 4,000 craft beer…
BACARDÍ Rum Launches ‘We are the Night’ Campaign
BACARDÍ® rum introduces “We Are the Night,” an integrated, global campaign that revels in the distinctive night personas that come to life under the cover of darkness; daytime conventions are shed, under the notion...
“I, Whiskey: The Human Spirit” Film Debuts
I, Whiskey is the story of how the human spirit thrives when it has the freedom to connect and create...
Ron Barceló Gran Añejo Rum Launches New Packaging
Ron Barceló, the globally renowned rum made in the Dominican Republic, has announced the U.S. launch of a packaging redesign for Barceló Gran Añejo Rum. The change marks another step...
OAKHEART Genuine Spiced Rum Hits Shelves with New Signature Packaging
OAKHEART® Genuine Spiced Rum has “benched the Captain” again as a result of a U.S. national blind taste test that found it to be the best tasting spiced rum compared to...
Meet Chilled 100 Member Nic Nye – Portland, Oregon
Chilled 100 member Nic Nye began his bartending journey working the door at a little Irish pub in Milwaukee Wisconsin…
