Spotlight on Falernum
As head bartender at Outpost in Santa Barbara and Good Bar in Goleta, California, Chris Burmeister takes inspiration from southern California's tiki past. Currently, he is entranced with falernum, a classic tiki syrup...
Henry’s Hard Soda Launches New Grape Flavor
Henry’s Hard Soda Welcomes Fourth Flavor to the Family. Henry’s Hard Soda gives fans the flavor they’ve been craving, Henry’s Hard Grape Soda…
Diageo Announces Intention to Bring Guinness Open Gate Brewery Concept to U.S.
Diageo Announces Intention to Bring Guinness Open Gate Brewery Concept to U.S. Continuing the momentum from Diageo Beer Company USA's positive half year financial results, Diageo today announced its intention...
Must Mix: Wok Oil Cocktail ‘Dreams In Green’
More and more bar programs around the country are using "oils in cocktails" (avocado oil, basil oil, coconut oil, etc.)...
Easy to Mix Game Day Cocktails
Mix up these easy to mix, Super Bowl themed cocktails...
Chinese New Year ‘Lucky Rooster’ Cocktail
At the end of last year, it was confirmed that Chinese Five-Spice can turn a 'blah' chicken into warm spice…
Jack Daniel’s Becomes Official Spirit Brand of the NBA
Jack Daniel's and the National Basketball Association (NBA) announced today a new multiyear partnership making Jack Daniel’s…
Meet Chilled 100 Member Jack Bethel – Denver, Colorado
Chilled 100 Ambassador and Bar Manager of The Squeaky Bean Farm + Table restaurant in Lower Downtown Denver…
Kentucky Bourbon Barrel Blackberry Porter Launches
Kentucky Bourbon Barrel Blackberry Porter is first of several new releases planned for 2017. Over the past two months, a new brew…
Must Mix: Bitter Sweet Afternoon Cocktail
Take a page from the Old Camp Whiskey playbook and kickoff your Super Bowl celebrations with a Bitter Sweet Afternoon cocktail, created by veteran mixologist Jon Howard...
