On Location: Dublin’s Gravity Bar
The Guinness Storehouse, Ireland’s number one visitor attraction, is delighted to announce the official opening of the highly anticipated new Gravity Bar...
Drink of the Week: Catskill Kiss by Ian Alexander
Ian Alexander mixes his Catskill Kiss cocktail with Catskill Provisions Honey Rye Whiskey...
Where to Celebrate RyeDay the 13th this Friday, March 13th
Bars across the nation are ready to celebrate American rye this Friday on RyeDay, March 13th. With over 200 restaurants, bars, and retailers participating, this year’s RyeDay the 13th celebrations will be legendary...
Conor McGregor and Proper No. Twelve Irish Whiskey donate $1 Million Dollars to First Responders
Conor McGregor announces that Proper No. Twelve Irish Whiskey donates $1 million dollars to the Stephen Siller Tunnel to Towers Foundation...
Marv Cunningham from the Bahamas Wins Angostura Global Cocktail Challenge
Bahamian bartender Marv Cunningham takes home the prize at the Angostura Global Cocktail Challenge...
5 Irish Gins to Try
If you wish to get away from the St. Patrick’s Day staples of green beer, whiskey and Irish coffees, these days Ireland has a plethora of gins to offer...
Ask A Bartender: The Art of the Intricate Bar Menu with Jillian Vose
Jillian Vose of NYC’s The Dead Rabbit gives bartenders tips on creating an intricate bar menu...
How to Make the Perfect Gin and Tonic
The Gin and Tonic made to perfection. Here’s how to make the best version of this classic cocktail...
Bartenders from Coast to Coast Celebrate RyeDay the 13th
Two bartenders from coast to coast share how they will celebrate RyeDay the 13th in their bars this March 13th...
Drink of the Week: Paddy O’ Fizz
A toast to the Irish with bartender Jonah Dill-d’ascoli’s Paddy O’ Fizz cocktail made with Mozart Chocolate Liqueur...
