Drink of the Week: Mint Chocolate Skrew
Happy St. Paddy’s Day with the Lucky Skrew...
Ask a Bartender: Profit-Driving Tactics for Bar Owners
If there’s anyone who knows how to run a profitable bar that fires on all cylinders, it’s Sunny Saha. With a background in both working and helming food and beverage programs in a range of luxury hotels...
Bacardi Sends 7,000 Employees Back to the Bar!
Jacob Briars, global advocacy director for Bacardi talks Back to the Bar program, sending employees to barstools...
Chillin’ With Ryan Bruce: The Saskatoonian Star
Chilled chats with Ryan Bruce, from the film Let Him Go, starring Kevin Costner and Diane Lane...
On Tap: Natty Light Helps Pay for College Diplomas
Beer company Natural Light gives millions of dollars to college grads to help pay student loan debt...
On Location: Dublin’s Gravity Bar
The Guinness Storehouse, Ireland’s number one visitor attraction, is delighted to announce the official opening of the highly anticipated new Gravity Bar...
Drink of the Week: Catskill Kiss by Ian Alexander
Ian Alexander mixes his Catskill Kiss cocktail with Catskill Provisions Honey Rye Whiskey...
Where to Celebrate RyeDay the 13th this Friday, March 13th
Bars across the nation are ready to celebrate American rye this Friday on RyeDay, March 13th. With over 200 restaurants, bars, and retailers participating, this year’s RyeDay the 13th celebrations will be legendary...
Conor McGregor and Proper No. Twelve Irish Whiskey donate $1 Million Dollars to First Responders
Conor McGregor announces that Proper No. Twelve Irish Whiskey donates $1 million dollars to the Stephen Siller Tunnel to Towers Foundation...
Marv Cunningham from the Bahamas Wins Angostura Global Cocktail Challenge
Bahamian bartender Marv Cunningham takes home the prize at the Angostura Global Cocktail Challenge...
