CELEBRATE THE 10TH ANNIVERSARY OF TÍO PEPE PALMAS COLLECTION
Every year since 2010, González Byass, based in Jerez, Spain, invites a renowned wine professional to help select the year’s “saca” or pull out, for the Tío Pepe Palmas Collection...
ABSENTE: A TRADITIONAL TASTE OF PROVENCE
Botanical, herbaceous, hallucination-causing… it’s National Absinthe day!..
CHILLIN’ WITH BETHANY JOY LENZ
Chilled catches up with actress Bethany Joy Lenz...
IRISH IN THE CARRIBEAN – THE COUNTDOWN TO ST PATRICK’S DAY CONTINUES
Mix Up A Tropical Take On A Whiskey Cocktail With The Dubliner...
LOUIS XIII COGNAC LAUNCHES IMMERSIVE E-BOUTIQUE
Master Cognac makers, LOUIS XIII, has announced the launch of an immersive e-boutique for customers in the United States...
CELEBRATE IRISH WHISKEY DAY!
March 3rd is Irish Whiskey Celebrate with a whiskey cocktail and a new bottle of this historic and diverse spirit...
4 VIRTUAL EXPERIENCES FOR BARTENDERS
With the world pandemic still enforcing socially distant gatherings, people have figured out a way to combat that. Virtual events have become more and more popular...
HAPPY NATIONAL MOSCOW MULE DAY
In order of this classic cocktail holiday, we are bringing you three versions of a Moscow Mule to celebrate with...
COUNTDOWN TO ST. PATRICK’S DAY WITH THE DUBLINER
Mix up a unique whiskey cocktail developed by Chilled 100 bartender Katy Dimick for The Dubliner!
BUSINESS TIPS: GET CREATIVE WITH DRINK SPECIALS
As restaurants across the country begin to re-open and consumers start to feel more comfortable going out, bars and restaurants should be ready to take full advantage...
