The FACUNDO “Rooibos Toddy,” a winter warmer made with FACUNDO EXIMO Rum, is perfect for a cozy Valentine’s Day by the fire with your significant other, or impressing your date.

No Valentine? No problem! The “Havana Café” cocktail, made with Havana Club Añejo Clásico, is a great libation for a night out on the town with friends.

Rooibos Toddy, on dark background, cocktail with lemon garnish

Rooibos Toddy

Rooibos Toddy

Ingredients:

  • 1 part FACUNDO EXIMO Rum
  • 1 1/2 parts Hot Rooibos Tea
  • 1/4 part Ginger Syrup
  • 1/4 part Hum Liqueur
  • Lemon Wedge or Wheel, for Garnish

Preparation: Combine ingredients in a Hot Toddy Glass. Stir gently until syrups are properly diluted. Garnish with a lemon wedge or wheel.


Havana Exilio, cocktail on tray

Havana Café

Havana Café

Ingredients:

  • 2 parts Havana Club® Añejo Clásico Rum
  • 1/4 parts Demerara Sugar
  • 3/4 parts Martini & Rossi® Rosso Vermouth
  • 1/2 parts Cold Brew Coffee
  • Garnish with Lemon Twist
  • Single Ice Rock

Preparation: Stir all ingredients with plenty of ice until very cold. Strain into a rocks glass over a large ice cube.