June is National Iced Tea Month. Mix up this delicious iced tea cocktail to celebrate!

Thai Iced Tea

Thai Iced Tea

Thai Iced Tea Cocktail

Created by Pamela Wiznitzer of Seamstress, NYC

Ingredients:

  • 1 1/2 oz. Kerrygold Irish Cream Liqueur
  • 2 1/2 oz. Heavily Brewed Tea (Ceylon is Best for This)
  • 1 oz. Aged Rum
  • 1 oz. Coconut Milk
  • 1/2 oz. Sweetened Condensed Milk
  • Clove
  • Anise
  • Vanilla Bean

Preparation: Mix Kerrygold Irish Cream Liqueur, sweetened condensed milk and coconut milk together with clove, vanilla, and anise, and allow to sit for 2-3 hours. In a glass, pour tea and rum with ice. Add 3 oz. of the mixture on top and layer. Finish with a dusting of nutmeg.