Mix Up These 5 Spooky Cocktails from BACARDÍ This Halloween
By Isabella Cruz
The bat has returned!
With Halloween lurking, get into the spirit with the rum brand known for its iconic symbol. This year, BACARDÍ has revamped its limited-edition bottle and crafted some eerie-sistable cocktails. Whether you’re hosting a costume party or hiding under the blankets for a Halloween movie marathon, BACARDÍ has you covered with celebratory single serves and batched cocktails.
BACARDÍ’s latest limited-edition mummified Halloween bottle, featuring a captivating glow-in-the-dark design, is sure to elevate your spooky celebrations this fall. Filled with the classic BACARDÍ Superior Rum, it seamlessly complements a variety of flavors without overpowering them, making it the perfect bootle for your party cocktails.
Blood Moon
Ingredients
- 1 ½ oz. BACARDÍ Superior Rum
- ½ oz. Monin Blood Orange Syrup
- ½ oz. Fresh Lime Juice
- 2 oz Ginger Beer
- Blood Orange
- Amarena Cherries
Preparation
- Combine BACARDÍ Superior Rum, lime juice, syrups in a shaker tin with ice and shake vigorously.
- Strain into Collins glass over fresh ice and top with ginger beer.
- Stir to incorporate.
- Garnish with blood orange and amarena cherries.
Midnight Widow
Ingredients
- 1 ½ oz. BACARDÍ Coconut Rum
- 1 oz. Cold Brew
- ¼ oz. Vanilla
- Espresso Salt
Preparation
- Combine all ingredients into shaker over ice and shake vigorously.
- Strain into Collins glass over fresh ice.
- Stir to incorporate.
- Garnish with espresso salt.
Preparation
- Served out of large format punch bowl with smokey effect via dry ice into glass over ice.
- Garnish with mint sprig and rambutan cherry.
Description
I Luv It Punch co-created by singer and songwriter Camila Cabello with Bacardi.
Check out Camila’s inspiration for her punch cocktail, her new single I Luv It, here I luv it punch – Bacardi US/EN
Vampire Venom
Ingredients
- 1 ½ oz. BACARDÍ Reserva Ocho
- ½ oz. Demerara
- 1 Dash Chocolate Bitters
- 1 Dash Almond & Walnut Bitters
- Orange Oil Mist from Gothic Atomizer
- Peel or Chocolate Dipped Dehydrated Orange
Preparation
- Combine all ingredients over large format ice cube.
- Stir and garnish with orange mist and chocolate dipped orange peel.
Mojito Mischief
Ingredients
- 1 ½ oz. BACARDĺ Superior Rum
- ¾ oz. Lime Juice
- ¾ oz. Monin Mojito Syrup
- 1 oz. Club Soda
- Lime Wedge
- Mint Sprig
- Green Boba Pearls
Preparation
- Combine BACARDÍ Superior Rum, Lime Juice, and syrup into shaker over ice and shake vigorously.
- Strain into glass over fresh ice and top with club soda.
- Stir and garnish with lime and mint sprig.



