Must Mix: Siam Daiquiri
By Chilled Magazine
Mix up the Siam Daiquiri, created by critically-acclaimed Chef Ari Taymor.
The Siam Daiquiri is Taymor’s take on his favorite rum cocktail, with a personal touch of Thai aromatics, inspiration stemming from his hometown of Los Angeles and named after its Thai influences.
Critically-Acclaimed Chef Ari Taymor
Photos Courtesy of Bacardi
The cocktail infuses BACARDI Gran Reserva Maestro de Ron, Kaffir lime juice and aromatic simple syrup for a refreshing cocktail that will have you quickly forgetting about any lingering winter weather.
Must Mix: Siam Daiquiri
Photos Courtesy of Bacardi
Siam Daiquiri
Ingredients:
- 1 part BACARDÍ Gran Reserva Maestro de Ron
- 1/2 part Kaffir Lime Juice
- 1 tsp. Aromatic Simple Syrup*
Preparation: Mix ingredients with ice in a cocktail shaker, shake vigorously and serve in a chilled coupe.
*Aromatic Simple Syrup
- 1 cup Water
- 12 Thai Basil Leaves
- 3 Coriander Seeds
- 1/4 Sliced Jalapeño
- 2 Kaffir Lime Leaves (if Available)
- 1 cup Sugar
Preparation: Bring to a boil, steep 15 minutes, strain and cool.
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