Must Mix: Ron Barceló Scorched Earth Cocktail

Ron Barceló’s Scorched Earth Cocktail is a layered spring concoction that pays homage to Earth’s season bloom by infusing ginger, lemon juice, apple cider, cinnamon syrup, aperol and mezcal for a smooth, smoky finish.

Scorched Earth

Scorched Earth

Ingredients:

• 1 1/2 oz. Ron Barceló Gran Platinum
• Muddled Ginger
• 1/2 oz. Mezcal
• 3/4 oz. Lemon Juice
• 1/2 oz. Cinnamon Syrup
• 1/4 oz. Aperol
• 1 oz. Apple Cider
• Ginger and Orange Slices and Mint Sprig (for Garnish)

Preparation: Build in tin. Shake and strain into a double rocks glass over crushed ice. Garnish with slices of ginger and orange and a sprig of mint.