Featuring the Negroni necessities, Campari and gin, the Pumpkin Spice Negroni also includes Frangelico, pumpkin puree infused syrup and egg white to perfectly capture the flavors of fall.
Pumpkin Spice Negroni
Created by Mia Mastroianni, Soho House West Hollywood and Bar Rescue
- 1 oz. Campari
- 1 oz. Bulldog Gin
- 3/4 oz. Frangelico
- 1/2 oz. Pumpkin Puree Infused Syrup
- Egg White
Preparation: Combine all ingredients and dry shake. Reshake with ice and strain into a small pumpkin (or coupe). Garnish with a light dusting of cinnamon and pumpkin seeds.