Toast to National Espresso Day with a Mash & Mallow Whiskey S’mores Cocktail!

National Espresso Day is coming up on November 27, and there’s no better way to celebrate than sipping on a caffeinated cocktail made with Mash & Mallow s’mores flavored whiskey!

Mash & Mallow ($32.99) is a delicious combination of rich whiskey with chocolate, toasted marshmallow and graham cracker. It’s available for purchase online HERE or find it at a store near you HERE.

Whiskey

Boozy S’mores Affogato

Ingredients

• 2 oz. Espresso
• 2 scoops of Jeni’s Skillet Cinnamon Roll Ice Cream (or your favorite ice cream flavor!)
• 1 ½ oz. Mash & Mallow Whiskey
• Graham Cracker Crumbs
• 1 tsp Honey

Preparation

1. Dip the rim of your desired glass into the honey, then the graham cracker crumbs to coat the rim.
2. Scoop the ice cream into the glass.
3. Using your desired brewing method, brew the shot of espresso.
4. Pour the espresso shot and Mash & Mallow shot over the ice cream.

Liqueur, Whiskey

S’mores Espresso Martini

Ingredients

• 2 oz. Mash & Mallow
• ½ oz. Coffee Liqueur
• 2 oz. Hot Espresso
• 2 dashes coffee bitters

Preparation

1. Add Mash & Mallow, coffee liquor, hot espresso, bitters in a shaker with ice.
2. Shake vigorously until ice is melted entirely.
3. Double strain into a coupe glass and garnish with three coffee beans.