4 Monin Spiced Brown Sugar Syrup Cocktails to Cozy Up With

There’s something about fall that calls for comfort — cozy sweaters, candlelight, and cocktails with a touch of warmth.

Monin’s Spiced Brown Sugar Syrup delivers just that, blending the familiar sweetness of brown sugar with a whisper of cinnamon to instantly elevate any beverage. Whether stirred into a spirited punch or shaken into an indulgent espresso martini, this syrup adds a rich depth that turns simple sips into fall-worthy favorites.

Whiskey

Pumpkin Patch Mule

by Angela Thompson, Senior Beverage Innovation Director

Ingredients

• 1 1/2 oz. Bourbon
• 1/2 oz. Monin Spiced Brown Sugar Syrup
• 1/4 oz. Monin Spiced Pumpkin Purée
• 1/2 oz. Fresh Lemon juice
• 2 oz. Ginger Beer, to top
• Glassware: Copper Mug
• Garnish: Mint Sprig, Orange

Preparation

1. Combine ingredients in shaker in the order listed, except sparkling beverage.
2. Cap and shake vigorously.
3. Pour into serving glass and add any needed ice.
4. Top with sparkling beverage and garnish.

Rum

Fall Into It

by Melissa Nasits, Beverage Innovation Director

Ingredients

• 1 1/2 oz. Premium Spiced Rum
• 1/4 oz. Monin Spiced Brown Sugar Syrup
• 1/2 oz. Monin Pomegranate Syrup
• 2 oz. Cranberry Juice
• 1/4 oz. Fresh Lemon Juice
• Glassware: 12 oz.
• Garnish: Cranberries, Dehydrated Orange Wheel, Sage Leaf

Preparation

1. Fill serving glass full of ice.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake, and strain into serving glass with ice.
4. Add garnish and serve.

Whiskey

Spiced Apple Buck

by Melissa Nasits, Beverage Innovation Director

Ingredients

• 1 1/2 oz. Bourbon
• 1/4 oz. Monin Spiced Brown Sugar Syrup
• 1/2 oz. Monin Caramel Apple Butter Syrup
• 1/4 oz. Fresh Lemon Juice
• 3 oz. Ginger Beer, to top
• Glassware: 16 oz.
• Garnish: Apple Slices, Mint Sprig

Preparation

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and black into serving glass to mix.
4. Add garnish and serve.

Liqueur, Vodka

Espresso Yourself Martini

by Melissa Nasits, Beverage Innovation Director

Ingredients

• 1 1/2 oz. Vodka
• 1/2 oz. Kahlua Coffee Liqueur
• 1/2 oz. Monin Spiced Brown Sugar Syrup
• 1/2 oz. Monin Caramel Sauce
• 1 oz. Espresso
• International Delight Sweet & Creamy Cold Foam, to top
• Glassware: 8 oz.
• Garnish: 3 Espresso Beans

Preparation

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and stain into chilled serving glass.
4. Add garnish and serve.