Resolutions for the New Year typically involve eating a healthy diet and getting more exercise.
To add an extra level of wellness and balance, here are some Keto-friendly cocktails to help you stick to your “eat less carbs” resolutions!

Keto Cucumber Cooler
Keto Cucumber Cooler
Ingredients:
- 1 1/2 oz. Monkey In Paradise Vodka
- 1 oz. Fresh Lemon Juice
- 3 Cucumber slices
- Soda Water (to Top)
- Cucumber, 3-5 rounds (for Garnish)
Preparation: Muddle cucumber; add ingredients into shaker with ice; Shake and strain into rocks glass. Garnish with cucumber rounds.

Muddling Monkey
Muddling Monkey
Ingredients:
- 1 1/2 oz. Monkey In Paradise Vodka
- Cucumber
- Soda Water (to Top)
Preparation:
- Muddle cucumber; add ingredients into shaker with ice.
- Shake and strain into rocks glass. Top with soda water.
- Garnish with cucumber.

Kerotini
Kerotini
Courtesy of Park Hyatt Aviara
Ingredients:
- 2 oz. Tito’s vodka
- ½ oz. Domain de Canton
- ½ oz. ginger syrup
- 1 oz. carrot juice
- ½ oz. lemon juice
- Pinch cinnamon
- Pinch turmeric
- 2 dashes Angostura Orange bitters
Preparation: Combine ingredients in a shaker with ice, shake and strain. Garnish with a carrot stick.

Keto-Berry
Keto-Berry
Courtesy of Andaz Scottsdale
Ingredients:
- 1 ½ oz. Four Roses Bourbon
- ¼ oz. Aperol
- ¾ oz. lemon juice
- 1 packet Stevia
- 2 dashes of Peychaud’s bitters
- 3 drops citrus bitters
Preparation: Muddle a strawberry and lemon wedge. Shaken and poured over ice in a Collins glass garnished with a lemon twist and lemon wheel.

Cabo Marques Cider
Cabo Marques Cider
Banyan Tree Cabo Marques – (Acapulco, Mexico)
Ingredients:
- 1 1/2 oz. of Jack Daniel´s
- 4 oz. apple cider
- Ice
Preparation: Add the slices of apple, ice, apple cider and Jack Daniel’s. Mix all the ingredients with a bar spoon and decorate with the cinnamon stick. Garnish with red apple slice and a cinnamon stick; Frost glass with ground piloncillo (solid unrefined whole cane sugar).

Smoke in Your Rye
Smoke in Your Rye (Dark)
Grand Wailea, A Waldrof Astoria Resort (Maui, HI)
Ingredients:
- 1 oz. Whistle Pig Rye
- 1 oz. Bozal Mezcal
- 1 oz. sweet vermouth
- ½ oz. Averna Amaro
- Habanero and chocolate bitters
Preparation: Combine ingredients in a coupe glass. Garnish with lemon twist.

Smoked Jalapeno and Kiwi Margarita
Smoked Jalapeno and Kiwi Margarita
Served at Nakoma Resort
Ingredients:
- 2 oz. Silver Patron
- ½ oz. agave
- 1 oz. fresh lime juice
- 1 ½ oz. smoked jalapeno kiwi puree*
Preparation: Shaken and served over rocks with black lava salt rim. *Smoked Jalapeno Kiwi puree: Lightly grill 3 jalapenos, let cool and peel off skin. Peel 7 kiwis and cut into about one inch pieces. Toss jalapenos and kiwis into food processor until no junks remain, don’t overdo it, you want some of the seeds to remain from the kiwi.