It’s no secret that frosé is the drink of the summer, and as the mid-August temperatures continue to soar, rosé fans are looking for frozen remakes of their favorite drink now more than ever.

Lauren Davis, Mixologist, smiling, green shirt

Lauren Davis, Mixologist

Photo Courtesy of Kristin Hoebermann

NYC-based mixologist and cocktail expert Lauren Davis partnered with Dark Horse Rosé to create the ‘Dark Horse Frosé’ cocktail with a refreshing pomegranate twist. Made with this dry, Provence style limited-release rosé created from California grapes, it is the perfect addition to any end of summer or Labor Day entertaining.

Dark Horse Frosé

Dark Horse Frosé

Photo Courtesy of Michael Moates

Dark Horse Frosé

By NYC Mixologist Lauren Davis

(Serves: 4-6)


  • 1 Bottle of Dark Horse Rosé
  • 8 oz. Pomegranate Syrup (4 oz. Pomegranate Juice / 4 oz. Sugar)
  • 3 oz. Fresh Lime Juice
  • Fresh Herbs or Pomegranate Seeds for Garnish

Preparation: Pour bottle of Dark Horse Rosé into a quart container. Freeze for 6 hours or overnight. Combine pomegranate juice and sugar. Stir until sugar dissolves. Combine Dark Horse Rosé, pomegranate syrup and strained lime Juice in a blender and blend. Transfer blender to freezer and let thicken for 20-30 minutes. Pour into glass, garnish with fresh herbs or pomegranate seeds.