End of Summer nights are all about hanging by the fire with friends comparing s’mores-making skills.

So why not test your hand at a s’mores cocktail? Eat your s’mores and drink it too with this delicious and decadent tipple!

Made with Mozart Chocolate Cream Liqueur, a full-bodied, creamy milk chocolate liqueur refined with Belgian chocolate, our Drink of the Week will be your new go-to dessert cocktail. Creamy and smooth, this Mozart Chocolate Cream Liqueur features notes of vanilla and cocoa and is a savory match with graham cracker-infused mezcal in this must mix s’mores cocktail.

S’mores Cocktail

Ingredients:

• 1 1/2 oz Mozart Chocolate Cream Liqueur
• 1/4 oz Koskenkorva Vodka
• 3/4 oz Vanilla Liqueur
• 1/2 oz graham cracker-infused mezcal*
• 1/2 oz half and half

Preparation: If desired, rim glass with chocolate syrup and crushed up graham cracker. Combine all in a shaker with ice. Shake and strain into coupe. Garnish with marshmallow if desired, and brûlée.

*Graham Cracker Mezcal:

Pour 1/2 cup mezcal over 1 graham cracker in a jar or container with lid. Let sit for 15 minutes, and then place into freezer for at least 30 minutes. Strain out graham cracker with a fine mesh strainer or cheesecloth.