Too Hot To Handle

Cocktail by Claire Trindle

1.5oz Mango Shotta Tequila

1oz Mango Juice

.5oz Lime Juice

.5oz Honey Syrup

4 mint sprigs

Combine all wet ingredients in a shaker tin with ice. Spank 4 mint sprigs over the shaker tin and drop into the shaker. Shake for 15 seconds. Double strain into a rocks glass.

Add a lime wheel and a bunch of mint to garnish.

Lime Wheel and Mint Bunch

Rocks

Shooter by Claire Trindle

1oz Mango Shotta Tequila

.5oz Carrot Juice

.5oz Honey Syrup

Rim the entire shooter glass by wiping a lime wedge across the rim, discard the lime, then set the shooter glass in a dish of Tajin and rim evenly around the glass. Set glass aside.

Combine all ingredients in a shaker tin with ice. Shake for 15 seconds. Double strain into shooter glass.

Add a lime wheel as a final garnish.

Tajin Rime and Lime Wheel

Shot Glass