Mango Shotta Colada
Cocktail by Rose Gonzalez
Ingredients:
3oz Pineapple Dole Whip
2oz Mango Shotta Jalapeño Tequila
1.5oz Coco Lopez
1.5oz Mango Juice
Preparation:
Blend all ingredients in blender
Garnish:
Dried mango tossed in Tajin
Glassware:
Coupe
Shoot Your Shotta
Shooter by Rose Gonzalez
Ingredients:
.5oz Mango Shotta Jalapeño Tequila
.5oz Licor 43
.25oz OJ
Honey rimmed toasted coconut glass
Preparation:
Mix together ingredients and shake
Garnish:
Orange peel
Glassware:
Shot glass
