Mango Firebird
Cocktail by Michael Hastings
Ingredients:
1oz Mango Shotta
0.5oz Licor 43
0.75oz Lime Juice
0.5oz Orange Juice
1oz Egg White
Mezcal Rinse (Del Maguey Vida)
Preparation:
Add all ingredients but mezcal into shaker and dry shake.
Add Ice and shake again.
Rinse coupe glass with Mezcal.
Strain shaker contents into coupe.
Spray Ango Bitters over top
Garnish:
Orange Peel and Ango Bitters Spray
Glassware:
Coupe
Tango Blaze
Shooter by Michael Hastings
Ingredients:
1oz Mango Shotta
0.5oz Orgeat Syrup (Giffard)
0.75 oz Lime Juice
Preparation:
Add ingredients to shaker with ice and shake.
Strain into shot glass
Garnish:
Serve with a smile :)
Glassware:
Shooter glass
