Italian Devil Dog
Cocktail by Richard Dubus
Ingredients:
1 3/4 oz Mango Shotta
3/4 Pcychauds aperativo
1 oz lemon
1 bar spoon apricot jam
egg white
Preparation:
Put ingredients into shaker Dry shake, and then add ice for a wet shake 15- 20 seconds and double strain into coup glass
youtube link: https://youtu.be/-xXHYaMOPCk
Garnish:
Mint leaf
Glassware:
coup
St. Roch's Breaux
Shooter by Richard Dubus
Ingredients:
1 oz Mango Shotta
1/2 oz Cucumber vodka
Rinse of Herbsaint
Preparation:
Stir Mango Shotta and Cucumber vodka with ice for 15-20 seconds. Rinse shot glass with Herbsaint. Double Strain into Rinsed shot glass
Youtube Link: https://youtu.be/e7c4du4-jzQ
Garnish:
Lemon Wheel
Glassware:
Shot Glass
