Chocolate cordials are growing in popularity especially in cocktail culture.

The flavor of chocolate is versatile in cocktails and makes for an exciting ingredient.

Inspired by the sweet sensation, Zamora Company USA introduces Licor 43 Chocolate, the latest expression from Licor 43, the best-selling Spanish liqueur in the world. Spain, where Licor 43 was born and still produced today, has a prominent tradition and history of chocolate. Records show that after being discovered in Mexico, chocolate beans were brought to Andalucía, Spain, in the Sixteenth Century, and from there, chocolate’s popularity spread across Europe. Licor 43 and chocolate was a favorite combination in Spain in the 1970s and 1980s, and today many Licor 43 cocktails are made with chocolate.

“The chocolate cordial category in the U.S. is growing at +8%, according to recent Nielsen figures, coupled with growing consumer demand for indulgent products, not to mention the enormous popularity of the Licor 43 brand, this is truly the perfect time to introduce an elegant and decadent spirit like Licor 43 Chocolate,” says Dolores Cantrell, U.S. Brand Manager for Licor 43 at Zamora Company USA.

A fusion of Licor 43 Original Liqueur and chocolate from 100% sustainably sourced cocoa, Licor 43 Chocolate is characterized by subtle floral cocoa tones that come together to form fruit, spice, and botanical nuances combined with vanilla notes. The silky milk chocolate texture adds depth to the entire drinking experience. This decadent spirit is meant to be enjoyed neat, on the rocks, mixed in cocktails like a perfect Chocolate Martini, or included in dessert recipes.

Licor 43 Chocolate is the second line extension to the Licor 43 portfolio in the U.S. market, after Licor 43 Horchata vegan cream liqueur that was launched in the U.S. last year.