Johnnie Walker and Japanese Chef, Kei Kobayashi Launch Blue Label Elusive Umami

Johnnie Walker is excited to introduce Johnnie Walker Blue Label Elusive Umami a limited-edition release crafted by Johnnie Walker Master Blender Dr. Emma Walker and world-renowned Japanese Chef, Kei Kobayashi.

The new blend encapsulates the enigmatic taste of umami, a Japanese word used to identify the ‘fifth taste,’ a flavor that possesses mysterious qualities.

Umami is an enigmatic flavor and only one in 25,000 casks made the cut in the search for this elusive flavor profile—each expression of whisky was hand-picked to create an umami profile and bring the unique character of this innovative whisky to life.

In an exercise to decode the flavor, the two masters, Walker and Kobayashi, unlocked a beautifully balanced Blended Scotch whisky of sweet and savory flavors, with notes of blood oranges and red berries with sweet wood spice, a touch of smoked meat, a hint of salt and pepper with a long, sweet fruit finish.

Best served neat alongside caviar to unlock the full depth of the unique sensory experience.