It’s National Coconut Day! Celebrate with Coco Lopez Cream of Coconut Cocktails

Coco Lopez Cream of Coconut, the bartender’s favorite for summer is Coco Lopez Cream of Coconut.

This National Coconut Day, June 26th, bartenders bring the tropical vibes behind the bar using a timeless favorite—Coco Lopez Cream of Coconut. Known for its rich, creamy texture and unmistakable coconut flavor, this iconic ingredient isn’t just for Piña Coladas anymore.

“Coco Lopez made the 1st Piña Colada and STILL makes the best!” says Jose Luis (Papo) Suarez for Coco Lopez.

But its tropical magic doesn’t stop there! Whether you’re building frozen crowd-pleasers, crafting tropical riffs on classics, or shaking up bold new beachside sippers, Coco Lopez adds the lush, vacation-in-a-glass experience guests crave.

Celebrate and give these cocktails a mix.

Rum

Coconut Daiquiri

Ingredients

• 1 ½ oz. Rum
• 1 ½ oz. Coco Lopez Cream of Coconut
• ½ oz. Lime Juice
• 1 cup Ice

Preparation

1. Mix in blender until smooth.
2. Garnish with lime wedge.

Liqueur

Lucky Coconut

Ingredients

• 1 oz. Baileys Irish Cream
• 1 oz. Godiva Chocolate Liqueur
• 3 oz. Coco Lopez Cream of Coconut

Preparation

1. Pour ingredients in blender in order listed.
2. Fill glass with cubed ice to measure proper amount.
3. Empty glass into blender.
4. Blend.
5. Pour into glass to 1 ½” from top.
6. Garnish with coconut flakes.

Liqueur, Tequila

Coco Loco

Ingredients

• 1 ½ oz. Herradura Silver Tequila
• 2 oz. Coco Lopez Cream of Coconut
• 3 oz. Pineapple Juice

Preparation

1. Blend ingredients with crushed ice in a shaker.
2. Pour into tall glass with ice.
3. Garnish with a pineapple spear.

Rum

Piña Colada

Ingredients

• 1 ½ oz. Light Rum
• 2 oz. Coco Lopez Cream of Coconut
• 2 oz. Pineapple Juice
• 1 cup Ice

Preparation

1. Mix in blender until smooth.
2. Garnish with a pineapple spear and a cherry.