Pumpkin Mule
Ingredients
- 1.5 oz. NOLET’S Silver Gin
- 1 oz. Pumpkin Pureé
- 0.5 oz. Fresh Lime Juice
- Dash of Cinnamon & Nutmeg
- Ginger Beer
- Any combination of Lime, Cinnamon Stick, Cranberries, Currants or Dried Ginger for Garnish
Preparation
- Combine all ingredients but Ginger Beer in a cocktail shaker with ice.
- Shake until well-chilled and pour over fresh ice in a Mule Mug or tumbler.
- Top with Ginger Beer.
- Garnish with whatever you choose.
Description
For official pumpkin spice season, look no further for a crowd-pleasing cocktail that’s a snap to combine. Our Pumpkin Mule is so delicious, it may become a year-round go-to.
Nolet's Hot Toddy
Ingredients
- 1.5 oz. NOLET’S Silver Gin
- 0.75 oz. Fresh Lemon or Orange Juice
- 1 oz. Honey
- 2 oz. Hot Water
- Any combination of Cinnamon Stick, Citrus Peel, Star Anise, Ginger, Cloves, or Dried Fruits for Garnish
Preparation
- Combine hot water, honey and citrus in a mug or glass and stir until honey is dissolved.
- Add NOLET’S and garnish accordingly.
Description
A Hot Toddy is like a warm hug on a crisp day. Easy to assemble with pantry ingredients, the botanicals in NOLET’S bloom with the addition of hot water. Garnished with warm, spicy herbs & spices the Toddy is a delicious botanical treat.
Monkey 47 Distiller’s Cut Edition 13
Price: $79.99 for 375mL bottle | Available: Select Retailers and Caskers
This holiday season Monkey 47, the cult-favorite, ultra-premium dry gin from Germany’s Black Forest, released the newest edition of its Distiller’s Cut, an annual collectible release featuring a carefully selected 48th botanical to enhance Monkey 47’s signature Schwarzland Dry Gin.
Featuring Acer Saccharum, or Maple Syrup, as the 48th botanical, Distiller’s Cut Edition 13 is a spicy and elegant dry gin that features a delicate, sweet note with a hint of caramel against a background of exceptional density and complexity. It’s a remarkable taste experience, and not only for those who appreciate the refined aroma of maple syrup.
