• Santa Teresa Rum 1796

    Be sure to get your collectable Santa Teresa 1796 bottle now, before our new bottle comes out next year.

Santa Teresa Espresso Martini

Ingredients

  • 1.5 oz Santa Teresa 1796
  • .5 oz Mr. Black Coffee Liqueur
  • .5 oz Simple Syrup
  • 1 Espresso Shot
  • Pinch Salt

Preparation

  1. Add all ingredients in shaker tin, add ice, shake vigorously then strain.

Additional Notes

Glassware: Coupe Glass.

Garnish: Grated coffee bean and served with biscotti cookie on the side.

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  • BACARDÍ Reserva Ocho

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  • Rhum Barbancourt

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  • Dos Maderas Rum

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  • Ron del Barrilito

    This holiday season day follow the stars to Puerto Rico’s coveted Ron del Barrilito rum. Recognized as exceptional sipping rums, each batch is crafted by hand using the same method since 1880. This holiday try the Ron de Barrilito Three Stars expression for an impeccable blend of rums aged between 6 and 10 years in vintage American white oak sherry barrels. A wonderful sipping rum that’s medium bodied and smooth with a fruity sweetness and lingering smoky finish. Enjoy it neat, on the rocks or with a splash of water.