• Santa Teresa Rum 1796

    Be sure to get your collectable Santa Teresa 1796 bottle now, before our new bottle comes out next year.

Rum

Hot Buttered Rum

Ingredients

  • 2 oz Santa Teresa 1796
  • 1 tsp Pumpkin Butter or Unsalted Butter
  • 0.5 oz Honey Syrup
  • 1 Dash Nutmeg
  • 1 Dash Ground Cinnamon

Preparation

  1. Add all ingredients in shaker tin, add ice, shake vigorously then strain
  2. Serve in a mug
  3. Garnish with 2 Cloves and Star Anise

  • Baie des Trésors Rhum Agricole Martinique Flowers of the Wind, 49.8% ABV

    Aged in American Oak Barrels.
    Each year’s rhum is a unique vintage representing that year’s harvest.
    Delicate aromas of fresh coconut with vanilla accents. Beautiful floral (wild rose, rose) and fresh expression, enhanced by pastry notes (vanilla, coconut) and punctuated by a hint of mint. Exotic fruit notes then appear, followed by a more balsamic, slightly resinous finish. Very good length in the mouth.