
Fort Hamilton New World Gin
Fort Hamilton New World Dry Gin is a deliciously unique and refreshing American gin from Fort Hamilton Distillery in Brooklyn, distilled from New York corn with freshly peeled orange, lime, lemon, cucumber, and watermelon. It’s perfect for martinis and G&T’s, and also makes a great French 75!
Fort Hamilton French 75
Ingredients
- 1 oz Fort Hamilton New World Gin
- 0.5 oz Simple Syrup
- 0.75 oz Lemon Juice
- 2.5 oz Sparkling wine
- Lemon Peel (garnish)
Preparation
- Place all ingredients in a shaker, add ice, shake and strain into a coup.
- Top with sparkling wine.
- Garnish with Lemon Peel.
Malfy Limone Affogato
Ingredients
- 1 part Malfy Limone
- 1.5 parts chilled espresso
- 1 scoop vanilla ice cream
Preparation
- Add scoop of ice cream to glass & top with shaken Malfy Limone & espresso.
- Garnish with fresh mint leaf & lemon zest.

Tanqueray No. TEN
Tanqueray No. TEN is made using whole citrus fruits to capture its ‘citrus heart’, which is key to its refreshing taste. The brand debuted a new design to honor the artistry of the liquid, featuring a copper cap with a citrus grater texture and a citrus press shaped glass structure at the base of the bottle. This ultimate premium gin is best enjoyed in a 50/50 martini and perfect for those who appreciate both tradition and innovation in classic cocktails.
Tanqueray No. TEN Dry Martini
Ingredients
- 1 oz Tanqueray No. TEN Gin
- 0.75 oz Dry Vermouth
- 2 dashes Orange Bitters
Preparation
- Add ingredients to mixing glass.
- Stir and strain into a chilled martini glass.
- Garnish with expressed manicured grapefruit twist.

Monkey 47 Distiller's Cut 2024
Once a year Monkey 47, made with 47 carefully selected botanicals, goes on the hunt for one extra special botanical to turn its signature Schwarzwald Dry Gin into a limited-edition Distiller’s Cut. This year, Monkey 47 is unveiling capers from the remote island of Pantelleria in the Strait of Sicily as the 48th botanical. The addition of capers results in a spicy and elegant dry gin, with a hint of the sea, sweetly nutty, against a background of exceptional density and complexity.

