Santa Teresa 1796 Speyside Whisky Cask Finish
A limited-edition expression of our triple-aged, award-winning flagship Santa Teresa 1796 Rum, this exquisite expression is inspired by 225 years of tradition and has been crafted by our skilled Maestros Roneros. It is triple-aged for extra richness, then aged again for up to 13 months in Speyside whisky casks. The result is a deep, rich experience that offers the best of fine rum and fine whisky in every sip.
Speyside Old Fashioned
Ingredients
- 2 oz Santa Teresa 1796 Speyside Whisky Cask Finish
- 1/4 -1/2 oz Simple Syrup
- 2 Dash Cacao Bitters
- Orange Peel
Preparation
- Add all the ingredients into a mixing glass full of ice and stir. Serve in a rocks glass with a cube of ice and garnish with an orange peel.
- Glassware: Rocks/Old Fashioned
- Garnish: Orange Peel
Malibu Original
Price: $14.99 | Available: Drizly
Coquito means ‘Little Coconut’ in Spanish! Do whatever tastes good and delve into the seasonal deliciousness with complementing coconut flavors from Malibu to create this quick, easy Coquito recipe as a twist on a traditional holiday Eggnog to enjoy with your crew.
Malibu Coquito
Ingredients
- 1 part Malibu Original
- 1 part Coco Lopez Cream of Coconut
- 1 part Milk (or nut milk of your choice!)
- Cinnamon & Nutmeg to taste
- Dash of Vanilla Extract
Preparation
- Blend all ingredients thoroughly.
- Bottle and chill in the refrigerator.
- Serve cold and garnish with cinnamon & nutmeg.
