• Mozart White Chocolate Liqueur

    Cozy in a cup – an indulging boozy hot chocolate to treat yourself to this holiday season.

Caramel Cookie Cocoa

Ingredients

  • 2 oz Mozart White Chocolate Liqueur
  • 4 oz Milk of choice
  • 1 oz Caramel syrup
  • Whipped cream and salted caramel for garnish

Preparation

  1. Heat the milk and caramel syrup.
  2. Pour into a coffee mug.
  3. Add Mozart White Chocolate Liqueur and stir well.
  4. Top with whipped cream and salted caramel.
  • Ole Smoky® Shine Nog

    The holidays are filled with family gatherings that include, well, a lot of family. Which makes it the perfect time to enjoy Ole Smoky® Shine Nog. We took a traditional recipe and added our exceptional moonshine to create a holiday hooch that’ll help you handle all the chaos of the season. Let mirth and merriment commence.

Nutmeg Dream

Ingredients

  • 1.5 oz. Ole Smoky® Shine Nog
  • 1.5 oz. Coffee Liqueur
  • Splash Nutmeg
  • Cinnamon Stick

Preparation

  1. Mix all ingredients in a glass.
  2. Shine responsibly.
  • Misunderstood Oat Nog

    Misunderstood Oat Nog is a light and creamy take on a holiday classic that’s dairy-free! Serve on the rocks or in a “Ginger Snap” cocktail for a deliciously festive holiday drink perfect for both dairy and non-dairy drinkers.

    Promo Code (FAMILY10) offers $10 off any (2) Mix – or – Match products!

Ginger Snap

Ingredients

  • 1 part Misunderstood Oat Nog
  • 1 part Misunderstood Ginger Spiced Whiskey
  • Grated nutmeg garnish

Preparation

  1. Combine and chill briefly.
  2. Garnish with freshly grated nutmeg.
  3. *Serve with a side of ginger snap cookies if you want extra holiday cheer!
  • Marie Brizard's White Chocolate Liqueur

    Indulge in the essence of pure luxury with Marie Brizard’s White Chocolate Liqueur, a decadent addition to our gift guide. Elevate your experiences with this velvety elixir that’s a perfect treat making every celebration an unforgettable moment.

White Chocolate Ube Martini

Ingredients

  • 2 oz Sobieski Vodka
  • ½ oz Marie Brizard White Chocolate Liqueur
  • ½ oz Ube Syrup
  • ¼ oz Peppermint Schnapps

Preparation

  1. Rim chilled Martini glass with crushed peppermint.
  2. Shake with ice, fine strain into Martini glass.