• Espanita Double Barrel Añejo Tequila

    Rich, elegantly executed, and decadently delicious double-barrel aged Añejo tequila that charms with tantalizing, aromatic Bourbon notes while expressing its grassy, fruit-driven Agave foundation. Honey oak, roasted agave, and vanilla butterscotch aromas lead to dark chocolate mingling with dried fruit with sautéed herbs, papaya, cumin, and green mole notes. Lingering seamless finish. An exquisite sipper.

Tequila

Agave Old Fashioned

Ingredients

  • 2 oz Espanita Double Barrel Añejo Tequila
  • 1 or 2 Maraschino Cherries
  • ½ Orange Wheel
  • 0.5 oz Agave nectar
  • 3 - 4 dashes Orange Bitters
  • Splash of soda (about 1 oz)

Preparation

  1. Lightly muddle Maraschino cherries, half of an orange wheel, agave nectar , and orange bitters in a rocks glass.
  2. Add Espanita Double Barrel Aged Añejo , ice cubes and stir with a bar spoon until the drink is well chilled.
  3. Add a splash of soda on the top and garnish the drink with a Maraschino cherry and an orange twist.

  • Espanita Double Barrel Reposado Tequila

    Unique and intriguing double barrel aged 97-point rated Reposado with an authentic style, excellent structure, and along, seamless finish that showcases delectable Bourbon accents resting on roasted Agave center. On the nose, white-peppered sweet agave, chocolate mint, apricot chutney, toasted honey oak, cherry heering and vanilla bean. Velvety body with notes of cherry cola, spiced nuts, brown sugar-sprinkled grapefruit, and candied ginger.

Liqueur, Tequila

Los Altos Mule with Espanita Tequila

Ingredients

  • 2 oz Espanita Double Barrel Reposado Tequila
  • 1 oz Ginger liqueur
  • 0.5 oz Green Chartreuse
  • 0.5 oz fresh Lime juice
  • 1 dash of Lime Cocktail Bitters
  • 4 - 5 oz Ginger beer

Preparation

  1. Combine the first 4 ingredients in a shaker with ice.
  2. Shake vigorously for 15 seconds to chill.
  3. Strain the cocktail into a chilled mule mug filled with fresh ice and top the drink with ginger beer and bitters.
  4. Stir quickly with a bar spoon and garnish with a lime wheel.

  • Espanita Blanco Tequila

    A flavor-packed, aromatic, agave-forward 95-point rated tequila Blanco with a great sense of Highlands terroir. Aromas of white-peppered sweet agave, citrus peel, chocolate mint, sage, lemongrass, olive, and roasted jalapeño-spiced butter. Roasted agave fibers thrive in a medium bodied, slightly oily texture. Finish is long, slightly peppery, herbal, earthy, with a late hint of agave syrup sweetness. Perfect as a sipper and results in mouthwatering cocktails.

Tequila

Jalisco Sour Espanita Tequila Blanco

Ingredients

  • 2 oz Espanita Blanco Tequila
  • 6 to 8 ripe Raspberries
  • 0.75 oz fresh Lemon juice
  • 0.75 oz Simple Syrup
  • 2 dashes Orange bitters
  • 1 egg white

Preparation

  1. Muddle raspberries with simple syrup in a Boston shaker to achieve syrup - like consistency.
  2. Add Espanita Blanco tequila, lemon juice and orange bitters.
  3. Cover and shake vigorously for 15 seconds.
  4. Add in a h andful of ice and shake the mixture again for 30 seconds until it is thoroughly chilled.
  5. Strain the drink into a chilled coupe.
  6. Garnish with orange twist.

  • Komos Reposado Rosa

    Komos Reposado Rosa is aged for 65 days in French oak red wine barrels, imparting a natural pink hue and a round, plush palate.

Liqueur, Tequila

Pink Lady

Ingredients

  • 2 ounce Komos Reposado Rosa
  • 1⁄2 ounce Cointreau
  • 1⁄2 ounce fresh lemon juice
  • 1⁄4 ounce simple syrup
  • 1 egg white

Preparation

  1. Hard shake all ingredients together over good ice in a shaker tin until the egg white is frothy and emulsified.
  2. Double strain into a coupe and garnish with raspberries.

  • Komos Añejo Cristalino

    Komos Añejo Cristalino is aged for 12 months in French oak white wine barrels, then charcoal filtered to create a crystal-clear, perfectly smooth tequila.

Liqueur, Sparkling Wine, Tequila

Elderflower Spritz

Ingredients

  • 1 ounce Komos Añejo Cristalino
  • ½ ounce St Germain
  • ¾ ounce fresh lemon juice
  • ½ ounce simple syrup
  • 3 ounce sparkling wine

Preparation

  1. Shake all ingredients but sparkling wine together and strain into a champagne coupe or flute.
  2. Top with 3 ounce sparkling wine and garnish with a lemon twist and an edible flower.

  • Komos Añejo Reserva

    Komos Añejo Reserva is aged for a minimum of 12 months in a combination of French oak wine barrels, bourbon barrels, and sherry casks. We masterfully blend these tequilas to create a luxurious, round, and unique expression that highlights the rich chocolate and fruit flavors imparted by the sherry casks.

Fortified Wine, Tequila

Bambu

Ingredients

  • 2 ounce Komos Añejo Reserva
  • ¾ ounce dry Vermouth
  • ¾ ounce Oloroso Sherry
  • 2 dashes orange bitters

Preparation

  1. Stir all ingredients over ice in a mixing glass then strain into a nick and nora glass.
  2. Garnish with a lemon twist.

  • Código 1530 Cristalino Tequila

    Price: $89.99 | Available: https://codigo1530.com

    Código 1530, the additive-free tequila brand known for high quality and innovation within the tequila and mezcal industries, is introducing a Cristalino tequila consisting of a blend of its award-winning Reposado, aged in French White Oak Cabernet wine barrels and blended with their sought after 6 year “Origen” Extra Añejo finished in French Cognac casks.

Rum, Tequila

Código 1530 Cristalino Espresso Martini

Ingredients

  • 1.5 oz Código 1530 Cristalino
  • 1 oz Espresso
  • 1 oz Kahlua
  • 1 tsp Vanilla Syrup
  • Garnish with Orange Peel

Preparation

  1. Add all ingredients to shaker.
  2. Shake with ice.
  3. Strain.
  4. Garnish with three coffee beans and an orange twist.

  • El Cristiano Tequila

    The ultra premium of luxury tequilas, El Cristiano offers an additive free and sustainable, delicious, and award-winning world class tequila. Offered in a gift set for the holiday season, this tequila is a sipper and an entertainer’s dream. It’s pure taste leaves no burn, no hangover and is purity with a purpose, as they fund both orphanages and youth sports teams in Guadalajara with their proceeds. Their offering includes Silver, Reposado, Aged Extra Reposado and Aged Extra Anejo. Available at retail at Total Wines and Grover Liquor as well as a slew of Miami notable bars, restaurants and hotels, from W Hotel South Beach to Ritz-Carlton Key Biscayne.

  • Komos XO

    Produced as a single batch with tequilas aged up to 11 years, Komos XO is the first of its kind and of extraordinary origin. Like a vast, intricate tapestry, each thread was meticulously chosen to create what we believe is the absolute pinnacle of tequila.

  • Komos Extra Añejo

    Komos Extra Añejo is aged for a minimum of 3 years in both French oak white wine and American oak whiskey barrels to ensure a most sophisticated expression.