This Amber Cacao cream is mainly used as a cocktail base. Moreover, it is one of the essential ingredients for a cocktail that has become classic: Brandy Alexander. Extracted from a base of whole roasted cocoa beans, a touch of Bourbon vanilla is added to enhance the cocoa flavor.

The blackcurrants used for Jahiot’s Crème de Cassis are grown exclusively on the estate. This way, the fruits can be picked when ideally ripe and quickly taken to the cellars where they will macerate in the finest alcohol, following a strict process to obtain the most appreciated flavors and aromas of freshly picked berries of Jahiot’s Crème de Cassis. The fruits have a strong aromatic quality and are highly concentrated.

Mozart Dark Chocolate Liqueur is a rich liqueur crafted with the finest Belgian dark chocolate, delivering deep cocoa notes in a perfectly balanced, not-too-sweet finish. 100% lactose-free and vegan, it offers indulgence without compromise. Exceptionally versatile, this liqueur shines both sipped neat and as a luxurious addition to classic cocktails like the Espresso Martini, Chocolate Old Fashioned, or a creative twist on the Manhattan.

Nose: Intense and vivid. Aromas of freshly picked ripe Williams pears. Floral overtones with nuances of lemony rose and a hint of spice. Notes of fresh apricot and almond.
Palate: A well-rounded start with balanced alcohol, sweetness, and acidity. Lively and pleasant freshness giving way to a crunch in the mouth zing of Williams pears.