• Kaiyo Whisky “The Signature” 43%

    Made from Japanese distillate (malted barley) and matured exclusively in Japanese Mizunara Oak barrels, “The Signature” is incredibly smooth and balanced with notes of sandalwood, tropical fruits, dark chocolate, baking spices, and herbal tea.

Whiskey

Zombie Shakespeare

Ingredients

  • 2 oz Kaiyo Signature 43%
  • 3/4 oz Amara Verna
  • 3/4 oz Fresh Pineapple Juice
  • 1/4 oz Fresh Lemon Juice
  • 1/4 oz D.O.M. Benedictine
  • 3 Dashes Angostura Aromatic Bitters

Preparation

  1. Serve over rocks, and garnish with a fresh pineapple slice.

  • Bärenjäger Honey Bourbon

    Where Real Honey Meets Real Bourbon. Bärenjäger Honey Bourbon blends the authentic sweetness of 100% natural honey with smooth bourbon, creating a uniquely rich and balanced whiskey liqueur. It’s where German craftsmanship meets American spirit — the best of both worlds in every sip. Smooth enough to sip, bold enough to mix, and just sweet enough to stand out. New packaging launching June 2025!

Photo by Gastronom Cocktails

Whiskey

Bärenjäger Honey Bourbon Lemonade

by Gastronom Cocktails

Ingredients

  • 2 oz Bärenjäger Honey Bourbon
  • 4 oz fresh squeezed lemonade

Preparation

  1. Add 2 oz of Bärenjäger Honey Bourbon into a rocks glass with ice.
  2. Top with 4 oz of freshly squeezed lemonade and stir.
  3. Garnish with a lemon wheel.

  • Jefferson's Tropics Aged in Humidity

    Jefferson’s Bourbon, a pioneer in the bourbon category and well-known for its boundary-pushing approach to whiskey blending and unique maturation, has proudly debuted Jefferson’s Tropics Aged in Humidity. Jefferson’s Tropics Aged in Humidity is a fully matured Kentucky straight bourbon finished in Singapore’s extreme heat and humidity to deliver a rich, textured, and completely unique tasting experience.

Whiskey

Singa-Bourbon Sling

Ingredients

  • 1 ½ parts Jefferson's Tropics
  • ¾ parts lime juice
  • ½ part dry curacao
  • ½ part Benedictine
  • ½ part cherry syrup
  • 3 dashes of your favorite bitters

Preparation

  1. Combine the ingredients in a cocktail shaker over ice.
  2. Give it a shake.
  3. Strain over fresh ice in a Collins glass and top with club soda.
  4. Garnish with an orange cherry flag and enjoy!

  • Skrewball Whiskey

    Skrewball Whiskey was founded by Cambodian refugee Steven Yeng and his wife Brittany, a former chemist. After discovering his love of peanut butter, Steven began integrating the American nut butter into a top-selling cocktail at a bustling downtown San Diego bar he ran. Brittany later used her chemistry background to transform his creation into a shelf-stable whiskey. Skewball is an ode to different backgrounds, exotic flavors, and the disparate qualities that make us all unique and united.

Whiskey

Sour Skrew

Ingredients

  • 3 parts. Skrewball Peanut Butter Whiskey
  • 1 part Lemon Juice
  • ½ part Lime Juice
  • 1 part. Simple Syrup
  • 1 part Egg White

Preparation

  1. Shake vigorously and pour up or on the rocks. Float red wine.

  • Cutty Sark

    After nearly a century of adventures and discoveries, Cutty Sark has gathered its passion and expertise to create a 12-year-old, high-quality whisky. Offering a “mellow mouthfeel”, the expression is balanced by complex notes of spice and fruit.

Whiskey

Cutty Old Fashioned

Ingredients

  • 2 oz Cutty Sark 12YO
  • 2 dashes of bitter
  • 1 sugar cube
  • ½ oz sparkling water
  • Orange zest

Preparation

  1. Pour bitter on sugar in a rocks glass, add sparkling water and stir until the sugar is nearly dissolved.
  2. Fill the glass with large ice cubes and add Cutty Sark Whisky.
  3. Express the orange zest over the glass, then drop in.

  • Glen Moray 12 Year

    A whisky with a long heritage, beautifully balancing vanilla and berried notes, and a quintessential Speysider. This single malt is entirely aged in carefully selected American oak casks to bring out its traditional character.

Vermouth, Whiskey

Bobby Burns

Ingredients

  • 1oz Glen Moray 12yr
  • 1oz Sweet Vermouth
  • .5oz Benedictine

Preparation

  1. Combine into a mixing glass with ice and stir until chilled.
  2. Strain into a coupe glass and garnish with a lemon twist.
  3. Named after the famous Scottish poet Robert Burns.

  • Bastille Single Malt

    Bastille 1789 Single Malt French Whisky is 100% malted barley from the North East of France, where some of the world’s finest Scotch producers source their malt. Aging takes place in Limousin oak barrels which previously held Sauternes, Red Burgundy, and Sherry.

  • Clonakilty Double Oak Irish Whiskey

    Clonakilty Double Oak Irish Whiskey is matured in ex-bourbon, virgin American oak, and shaved re-toasted European Oak red wine barrels. The result is a whiskey with aromas of soft spices and vanilla, leading to flavors of ginger and hazelnut with a long finish of toffee/caramel sweetness and spices lingering on the palate. Enjoy it neat.

  • Hatozaki Omakase Rye Whisky Mizunara Cask Finish

    Limited Edition. USA Exclusive. Careful selection of rye whiskies crafted in small batches after first ageing in new charred oak and finished in Japanese oak mizunara casks. With an initial note of rye cereal and fresh oak spice on the nose, developing into a robust, oaky palate and rounded finish. Enjoy it neat.

  • Mossburn Foursquare 12 Yr Old Rum Cask Finish

    The spirit started life as a classic expression of Speyside Malt Whisky, first aged for more than 12 years in ex-bourbon cases before re-aging in American oak casks that previously contained mature Foursquare rums. Elegant rum notes intertwining with evident malty cereal notes and a subtle vanilla-banana undertone.

  • Torabhaig Allt Gleann Whisky

    The second expression of Torabhaig is boldly peated and balanced to perfection. Torabhaig’s signature “well-tempered” peat whisky showcases elegantly balanced smoky richness — rugged yet refined.

  • The Glenlivet

    For dads who crave a unique whisky tasting experience, The Glenlivet Rum and Bourbon Fusion Cask Selection offers an elevated, one-of-a-kind flavor by selectively finishing The Glenlivet’s iconic single malt Scotch whisky in bespoke casks that are uniquely crafted by fusing dismantled rum and bourbon barrels.

  • Sagamore Double Oak Rye Whiskey

    Blend of high-rye and low-rye whiskeys aged for 4 to 5 years in new American oak barrels, followed by an 18-month finish in toasted wave stave barrels. This Maryland-style rye brings a rich profile with notes of caramel, toffee, hazelnut, and toasted coconut, complemented by nuances of vanilla, pecan, and baking spices. Hand-bottled and non-chill filtered, it offers a smooth palate at 48.3% ABV, with lingering warmth and complexity from the aging process.

  • Sagamore Cask Strength Rye Whiskey

    Meticulous blend of straight high-rye and low-rye whiskeys, aged between 4 to 7 years. The 7-year-old imparts deep chocolate, hazelnut, and molasses undertones, while the 4-year-old adds vibrant citrus notes and a well-rounded spice profile. Bottled at 56.1% ABV, it delivers a robust palate, featuring smooth dark chocolate intertwined with intense black pepper and brown sugar, rounded out by a touch of honey. Bold cinnamon notes linger, accompanied by enticing aromas of clove and vanilla.

  • Sagamore Small Batch Rye Whiskey

    The whiskey is crafted through a meticulous grain-to-glass process, triple distilled, and matured for 4 to 6 years. Blended in small 20-barrel batches, it marries high-rye and low-rye whiskeys, resulting in a nuanced complexity enhanced by the triple distillation process, ensuring a smooth finish. Bottled at 93 proof, it delivers a blend of vanilla, honey, and baking spice, reflecting the essence of Maryland-style rye whiskey.

  • Dewar's 19 Year Old "The Champion's 124th Edition" Rye Cask Finish

    If you really want to ace Father’s Day, find dad a bottle of the 2024 Dewar’s 19 Year Old Champion’s Edition, a limited-edition whisky created in partnership with the USGA to honor the U.S. Open. This year’s release is double aged including meticulous finishing in rye casks.