• Bastille 1789 Whisky

    A unique gift set for Father’s Day featuring BASTILLE French whiskies, double-distilled in Charente (Cognac) copper stills. Blend: 50% malted barley and 50% raw grain from Northeast France. Aged in (Sauternes and Cognac) Limousin oak barrels. Single Malt: 100% malted barley from Northeast France. Aged in (Sauternes, Red Burgundy, and Sherry) Limousin oak.

Whiskey

Vieux Carré

Ingredients

  • ¾ oz Bastille 1789 Blended Whisky
  • ¾ oz Jean Fillioux La Pouyade Reserve Cognac
  • ¾ oz Guerin Rouge Sweet Vermouth
  • 2 tsp Benedictine liqueur
  • 4 dashes Dale DeGroff’s pimento aromatic bitters
  • Garnish with cocktail cherry and lemon twist

Preparation

  1. Pour Bastille Blended Whisky, Jean Fillioux La Pouyade Cognac, Guerin Rouge Sweet Vermouth, Benedictine liqueur and bitters into mixing glass with ice and stir.
  2. Strain into rocks glass over fresh ice.
  3. Garnish with cherry and lemon twist.

  • Spice King Whisky

    Wemyss Malts are whisky curators with a meticulous approach to cask selection and blending that creates vivid expressions in whisky. The Wemyss Malts Core Collection artfully blends the finest single malts from across Scotland to offer a bold selection of flavor-led whisky expressions including Spice King, The Hive, and Peat Chimney.

    Wemyss Spice King is at once, intense and exhilarating, perfect for any Dads who love a malt whisky with some spice. It is complex on the nose, rich with spiced orange and lively blossom. Deep ginger syrup with a blast of salty sea spray, pepper, and aromatic spice. Enjoy a lingering finish of warm smoke and tingling black pepper.

    Spice King can be enjoyed neat, on the rocks, served bold and refreshing in a Highball with ginger ale and zesty orange wedge garnish, in a beautifully complex Old Fashioned or an enticing new take on a Sazerac.

Absinthe, Whiskey

Spice King Sazerac

Ingredients

  • 1.5 oz Spice King
  • Barspoon Absinthe
  • 3 dashes Peychaud’s Bitters
  • 2 dashes Angostura Bitters
  • Sugar cube
  • Lemon twist to garnish

Preparation

  1. In a mixing glass, add the sugar cube (or a teaspoon of sugar) and the bitters and muddle.
  2. Add the whisky and ice and stir until the sugar is dissolved for around one minute.
  3. Add the absinthe to a chilled rocks glass or coupe and rinse it around the sides, discarding any excess liquid.
  4. Pour the whisky mixture into the glass and garnish with a lemon twist.

  • Hatozaki Small Batch

    Aged for several years in ex bourbon casks, ex sherry casks and Mizunara casks from the Hokkaido and Tohuku forests, Hatozaki Small Batch Whisky carries a rich profile of cereals and dried fruit, with accents of smoke and honey on the finish. A wise choice for highballs, Hatozaki Finest Whisky, with a minimum malt whisky content of 40%, has a delicate roundness with a rich backbone of malt whisky, offering cereal notes and gentle sweetness. Aged for up to 12 years and created through a two-stage blending process. Never colored or unchill-filtered.

Sake, Whiskey

Hatozaki Highball

Ingredients

  • 1.5 oz Hatozaki Finest Whisky
  • 1 oz Akashi Tai Umeshu Plum Sake
  • Topped with club soda
  • 3 dashes of Ginger Bitters

Preparation

  1. Combine ingredients in a glass.
  2. Garnish with lemon twist peel.

  • Yeun Elez Whisky

    Yeun Elez is a peated Breton Whisky, distilled from peated (50ppm) malted barley from Scotland. Distilled and matured to highlight its delicate, elegant, and fruity peat. Natural color, non-chill filtered. Smoke rounds the palate, a hint of salinity with citrus notes bringing freshness. A lingering, iodized, and spicy finish, ending with a warm wood fire.

  • Caisteal Chamuis

    A classic ‘Island style’ Blended Malt Scotch Whisky, bold and smoky, but with an approachable double cask finish that balances the heavy Island peat notes, offering an easy access into the sometimes challenging world of peated whiskies. This is a characterful whisky, blended from a careful selection of fine Single Malts all distilled on the islands of Scotland and recasked in first-fill bourbon barrels for added depth and a mellow oakspice finish.

    ABV: 46%

  • Mossburn Island Blend Whisky

    This blend of Single Malt Scotch Whiskies was distilled on the islands of Scotland. To enhance the unique characteristics of coastal malts, the Mossburn Casks used were first fill ex-Bourbon barrels with toasted virgin European heads, to provide additional smoky spice.

  • Talisker Distillers Edition

    For The Seafood-Lover Dad

    As a brand that is made by the sea on the Isle of Skye, Talisker Distiller Edition is double-matured in Amoroso-seasoned casks, making a wonderfully rounded, luscious, fruity sweetness, complementing the familiar crisp, dry peat-smoke and pepperiness of the original Talisker expression. Featuring mother-of-pearl engraved caviar spoons and gifting accessories, TheBar.com is also selling limited-edition kits containing this bottle, ideal for the shellfish lover dad in your life. Just like Talisker, these spoons are the perfect pairing for sustainable seafood delicacies.

    SRP: $85.00

  • Lagavulin Distillers Edition

    For The Grillmaster Dad

    The mighty Lagavulin Distillers Edition bottle is double-matured in Pedro Ximenez-seasoned casks and offers flavors of rich sweetness, dark smokiness, salt and oak-spice. This expression pairs best with smoked meats, making it the perfect gift for fathers who love to fire up the grill or enjoy a dram by the campfire. Consider purchasing a Lagavulin Distillers Edition kit from TheBar.com that contains gifting accessories, including premium leather-and-suede grilling gloves – perfect for the grillmaster dad in your life.

    SRP: $125.00

  • Mortlach Range (12 Year Old, 16 Year Old + 20 Year Old)

    For The Luxurious Dad

    For the dads who prefer the finer things in life, Mortlach defines a new code of luxury for premium spirits in the modern world. Acknowledged by whisky connoisseurs for its distinct flavor profile without the peat, Mortlach is known for its use of quality sherry casks during maturation, contributing to the whisky’s robust spirit and fruity notes.

    SRP: $219.99

  • Oban Distillers Edition

    For The Dad Who Enjoys The Simple Pleasures

    The Oban Distillers Edition marque is delicately double-matured in Montilla Fino-seasoned casks, producing a sweet, creamy-smooth enhancement to the original fruity and salty Oban expression. The making of Oban has not changed since 1794, with its craftsmen remaining anchored to the same distillery process for over 200 years. The Oban Distillers Edition kit exclusively sold for a limited time on TheBar.com also contains gifting accessories and a one-of-a-kind candle created by Heretic Parfum, custom-crafted to perfectly complement the smoky oak, barley and citrus-fruit notes of this rare Oban liquid. This marque is perfect for the dads who enjoy heritage, relaxing and the simple pleasures of life.

    SRP: $95.00

  • Orphan Barrel Muckety-Muck 26 Year Old

    For The Wise Dad

    Hailing from the ghost distillery of Port Dundas, this limited edition whisky is a masterful blend that pays homage to the past two years’ previous 24 and 25 Year Old bottles, yet possesses a distinct profile on its own as the oldest, wisest and most mature whisky in the series. This marque is perfect for the dads who enjoy storytelling, being home and offering words of wisdom to all.

    SRP: $299.99