Featured Mixologist Matt Cooney

Name: Matt Cooney

Hometown: Fort Lauderdale, FL

Nationality: Irish

Birthday: December 4th, 1987

Sign: Sagittarius

Where You Bartend: Da Campo Osteria

How Many Years Bartending: 7

Favorite Cocktail: Cuba Libre

Favorite Beer: Wells Banana Bread Beer

Favorite Shot: Baby Guinness

Favorite Bar In The World To Have A Drink: Nikki Beach in Miami Beach,FL

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Matt’s Own Signature Cocktail: Cooney’s South Beach Mojito

Note: Fresh Ingredients and Passion are the keys to perfecting this

Ingredients:

• 2 parts BACARDI Superior Rum
• 6 FRESH mint leaves
• 1/2 lime in wedges
• 1 OZ of Cooney’s simple syrup
• Crushed Ice
• Sprite
• Soda Water
• Sprig of fresh mint and lime to garnish

Instructions:

1. Muddle 6 fresh mint leaves & 1/2 lime with Cooney’s simple syrup.
2. Top with ice.
3. Add BACARDI® Rum & top with Sprite and Soda Water.
4. Stir upward to blend evenly & garnish with a sprig of mint & a lime wedge.