Ditch the pumpkin spice in favor of these three unique cocktails from Sagamore Spirits.
Based on the Sagamore Spirit Rye Whiskey, each cocktail uses seasonal flavors to highlight the smooth flavor of Sagamore.
- 2 oz. Sagamore Spirit Rye Whiskey
- 2 dashes Bitters
- 1 oz. of Sweet Vermouth
- Cherry or Orange Peel
Preparation: Add ice to a glass pitcher. Stir in Sagamore Spirit Rye, bitters, and sweet vermouth. Add a cherry or orange peel to a martini glass. Strain cocktail into glass.
Hot Rye Toddy
- 1 1/2 oz. Sagamore Spirit Rye
- 3 oz. Boiling Water
- 1/2 oz. Lemon Juice
- 3/4 oz. Honey Simple Syrup
- half a Cinnamon Stick
- Lemon Wedge (for Garnish)
Preparation: Boil the water with the cinnamon stick in it. Pour boiling water, rye whiskey, lemon juice and honey syrup into a mug. Mix and garnish with lemon wedge.
- 4 oz. Sagamore Spirit Rye Whiskey
- 8 oz. Apple Cider
- 1 oz. Lime Juice
- 1 oz. Simple Syrup
- 2-4 Cinnamon Sticks
Preparation: Add apple cider, lime juice, simple syrup, and cinnamon stick to a small pot. Bring to a gentle boil for 10 minutes. Remove from heat, add whiskey and stir to mix. Strain into your favorite mugs. Garnish with apple slices and a dash of cinnamon.