Easy to Mix: The Peaty Penicillin Cocktail
By Chilled Magazine
The Rickey at Dream Midtown has just launched their very own cold cure – in cocktail form!
The Peaty Penicillin is a heady concoction of Johnnie Walker Black Label, 12-year aged scotch, ginger-honey syrup, lemon juice and rosemary, which delivers an assertive whiff of peat and brine, while also serving as a sure-fire cure – even if you’re not completely under the weather.
The Peaty Penicillin Cocktail
Photo Courtesy of the Rickey at Dream Midtown
The Peaty Penicillin Cocktail
Courtesy of Beverage Director, Drew Sweeney, The Rickey at Dream Midtown
Ingredients:
- 2 oz. Johnnie Walker Black Label
- 3/4 oz. Ginger/Honey Syrup
- 1/4 oz. Caol Ila 12 Year
- Lemon Juice (to Taste)
- Rosemary Sprig (to Taste)
- Skewered Candied Ginger (for Garnish)
Preparation: Add first two ingredients to cocktail glass filled with ice. Add lemon juice and rosemary to taste. Drizzle Caol Ila 12 Year over top using a syringe. Garnish with skewered candied ginger.
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