Drink of the Week: Smoky Pineapple Paloma
By Chilled Magazine
Our Drink of the Week is the Smoky Pineapple Paloma. Smoky Pineapple Paloma? That’s puro sabor with a smoky wink.
It’s like if your tío threw a pool party in Tulum—pineapple on the grill, grapefruit in the sky, and Pocho Fino flowing like chisme at the carne asada.
Smoky Pineapple Paloma
Ingredients
- 2 oz Pocho Fino Grilled Pineapple
- ¾ oz Pineapple Juice
- 1 oz Fresh Grapefruit Juice
- ½ oz Fresh Lime Juice
- ¼ oz Agave Nectar (adjust to taste)
- 2 oz Club Soda (to top)
- Smoked Sea Salt or Chili Salt (for rim)
- Grilled Pineapple Wedge, Single Pineapple Leaf (garnish)
Preparation
- Rim a highball or Collins glass with smoked sea salt (or chili salt).
- Add Pocho Fino Grilled Pineapple, pineapple juice, grapefruit juice, lime juice and agave to the glass with ice.
- Gently stir to combine.
- Top with club soda.
- Garnish with a grilled pineapple wedge and single pineapple leaf.
Share This Story, Choose Your Platform!
