Drink of the Week: Peppermint Mocha Spritz

Our Drink of the Week is the Peppermint Mocha Spritz created by Chilled Ambassador Jennifer Yim for ANGOSTURA® bitters in honor of Dry January.

Wondering what to do with those leftover candy canes? Check out the Peppermint Mocha Spritz. “It’s a “festive, bubbly zero-proof spritz featuring peppermint, cocoa, and sparkling cheer,” says Jennifer Yim.

Non-Alcoholic

Peppermint Mocha Spritz

by Jennifer Yim

Ingredients

• 2 dashes ANGOSTURA® cocoa bitters
• 1/2 oz candy cane peppermint syrup*
• 4 1/2 oz non-alcoholic sparkling wine

Preparation

1. Build in a stemless flute: add bitters, syrup, then top with NA sparkling wine.
2. No ice.
3. Garnish with mini candy cane.

*Candy Cane Peppermint Syrup

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Ingredients

• .33 cup blended leftover candy canes
• .33 cup caster sugar
• .33 cup filtered water
• 2 pinches salt

Preparation

1. Simmer 5 minutes, cool, bottle.