Cherry Blush

STK Mixologist Charli Gonzalez has created a Spring cocktail to celebrate Cherry Blossom season – the Cherry Blush!

Blending Tito’s Handmade Vodka with tart cherry limeade, lemon sour, and fresh raspberries, its shaken to perfection and served over ice for a refreshing burst of flavor. Finished with a delicate Baby’s Breath flower, this libation is as beautiful as it is delicious.

*Caution: Baby’s Breath is not edible and may cause irritation. Garnish image is for photographic purposes only, not recommended for use in cocktails.

Vodka

Cherry Blush

Ingredients

• 1 ½ oz. Tito’s Handmade Vodka
• 1 ½ oz. 365 Cherry Limeade
• 1 oz. Lemon Sour
• 4 Fresh Raspberries

Preparation

1. Build ingredients with ice in mixing tin.
2. Shake vigorously for 10 seconds.
3. Strain into glass with fresh ice.