We always start the week off with a cocktail.
Dive into the warm weather with a coconut rum cocktail that is delicious and smooth. This easy-to-make cocktail will be just the thing to sip on by the pool. Coconut Cartel Rum is a vacation in a bottle — and as we move into the, sometimes unbearable, heat, this is a drink you won’t want to miss. Whether you like to sip your rum or have it in a cocktail, this recipe will become a favorite.
Mix up this rum cocktail with green tea and honey water, topped with a bubbly prosecco for the perfect cocktail this week.
CC Special Tea
- 2 oz. Coconut Cartel
- 3 oz. Steeped Green Tea
- 1/4 oz. Honey Water
- Topped with Prosecco
- Lemon zest
Preparation: Build in a highball glass, top with Prosecco, and garnish with a lemon wheel.