Drink of the Week: Baileys Crème Brûlée Iced Latte

Spring has sprung, and what better way to celebrate than with a refreshing twist on a classic dessert? Baileys Original Irish Cream is bringing the sunshine with their Crème Brûlée Iced Latte.

Picture this: smooth Baileys blended with creamy vanilla custard flavors, complemented by a touch of caramelized sweetness—just like the indulgent crème brûlée we all know and love.

Perfect for those sunny afternoons, brunches with friends, or a sweet pick-me-up during a spring picnic, this cocktail offers a balance of rich flavor and a cool, refreshing vibe. It’s the spring indulgence you’ve been craving, with a little twist of luxury in every sip.

Liqueur, Vodka

Crème Brûlée Iced Latte

Ingredients

• ½ oz. Baileys Original Irish Cream
• 1 oz. Espresso
• ½ oz. Ketel One Vodka
• 1 tsp Brown Sugar
• ¼ tsp Vanilla Extract
• ½ cup Milk
• 1 oz. Heavy Cream
• 1 tbsp Caramel Sauce

Preparation

1. Mix milk, Baileys, vodka, and vanilla extract.
2. Pour into glass with ice.
3. Mix brown sugar and espresso, then pour into the glass.
4. Mix caramel sauce and heavy cream and whip into cold foam.
5. Sprinkle sugar on top and torch.