David Beckham Welcomes Guests to Haig Club Shanghai

HAIG CLUB™ Single Grain Scotch Whisky brand partners David Beckham and Simon Fuller hosted an extraordinary evening in Shanghai, China, bringing together global industry leaders in fashion, food and drink, music and entertainment.

Also on hand was Canadian model Coco Rocha, as well as additional global industry leaders. Haig Club Shanghai is the third in a series of events that have taken place in iconic cities, handpicked for their unique style, nightlife and culture.

David Beckham, Steven Liu and culinary team at HAIG CLUB™ Shanghai

Set across two floors of a stunning structure just off the famous Bund area, Haig Club Shanghai guests enjoyed simple signature serves and unique concoctions designed by Global Haig Club Brand Ambassador, Ewan Gunn, while savouring a fleet of dishes from one of China’s forerunning chefs Steven Liu, with the evening culminating in the event’s Skyline Bar and its sensational views.

The experience continues a tradition of Haig Club events of bathing the building in blue, alikening the unique shape and architecture of the building to become a visual display of the square, blue iconic Haig Club bottle.

David Beckham at HAIG CLUB™ Shanghai

“It’s amazing to see our shared vision of bringing a modern and stylish new Scotch Whisky to people all over the world. To be able to return to Shanghai since I launched Haig Club here in China a little over a year ago is incredible.”
– David Beckham

Mix up one of Haig Club’s signature cocktails.

Haig Club Blossom Fizz

Haig Club Blossom Fizz

Ingredients:

• 1 oz. Haig Club Single Grain Scotch Whisky
• 3-4 drops of Orange Bitters
• Chilled Prosecco
• Sugar Cube
• Edible Flower for Garnish

Preparation: Place sugar cube in a dessert wine glass. Drop in 3-4 drops of Orange Bitters. Add in Haig Club Single Grain Scotch Whisky and top with Prosecco. Garnish with an edible flower.

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