The Gap Year
Cocktail by Jee Choi
Ingredients:
Deep Eddy Original Vodka 1 oz., Italicus Rosolio di Bergamotto 0.5 oz., Giffard Lichi-Li 0.5 oz., Hakutsuru Sayuri Nigori 0.5 oz., Housemade Sweet & Sour 0.75 oz. (2:1 ratio of fresh lemon juice and agave nectar, respectively)
Preparation:
Put all ingredients in tin, shake, and pour over fresh ice in a double bucket. Garnish to finish. (It rhymes 🤗)
Garnish:
Orange peel shaped into a rose & fresh Rosemary sprig
Glassware:
Double Bucket
Cocktail Inspiration:
Some people opt for a gap year where they can explore a world outside of studying and exams. In this “year”, travel often happens, but more importantly, the spontaneous adventures and magical connections with others create unforgettable memories.
