Skinny Eddy Reviver
Cocktail by Melvin Zaldana
Ingredients:
Deep Eddy Lemon
Cointreau
Lillet Blanc
Lemon juice
Rinse the glass with Absenth
Preparation:
glaze the colin glass with Absenth
2 Oz of Deep Eddy Lemon, .5 Oz of Cointreau, .5 of Vermouth, .25 Oz of lemon juice
Shaken, top off with Topo Chico
Garnish:
Cucumber and fresh lemon thyme
Glassware:
Colin glass
Cocktail Inspiration:
Cocktail to drink after or during gardening in hot summer.
