Salty B*tch
Cocktail by Emily Hochbaum
Ingredients:
1.75 oz Deep Eddy Ruby Red
.75 oz Aperol
1 oz Ruby Red Grapefruit Juice
.75 oz Lime Juice
2 Dashes Orange Bitters
Preparation:
Shake all ingredients in a tin over ice and strain into a partially salt rimmed Collins glass with fresh ice. Garnish with a lime wedge and rosemary.
Garnish:
Salt, Lime Wedge, Rosemary
Glassware:
Collins
Cocktail Inspiration:
New found love of cocktail books and researching to present new ideas at the restaurant.
