Ruby Cooler
Cocktail by Arnold Fitzharris
Ingredients:
1.5 Deep Eddy Lime
.5 simple
.5 Gran Gala
.75 grapefruit juice
Preparation:
Shake liquor ingredients top with grapefruit over ice
Garnish:
Lime wheel
Glassware:
Collin’s glass
Cocktail Inspiration:
A warm summer day on the Baru patio
