Rain Water
Cocktail by Matthew Barnes
Ingredients:
2 oz. Deep Eddy Lemon Vodka
1/2 oz. St. Germaine
1/4 Fresh lemon juice
1/2 oz. Lilac simple syrup
Preparation:
Shake all ingredients over ice and double strain into a Coupe glass. Garnish with edible flowers.
Garnish:
Edible flowers
Glassware:
Coupe
Cocktail Inspiration:
I wanted to make a drink for my mother on Mother’s Day and thought I could use the lilacs.
