Lush Love
Cocktail by Jess Clark
Ingredients:
1.5oz Deep Eddys Grapefruit
.25oz Lime
2 Basil Leaves
1.5oz Pedialyte
.5oz Coconut Simple
Preparation:
Build in shaker tin. Shock basil leaves. Strain into a Collins Glass, Dehydrated Lime and Basil Garnish
Garnish:
Dehydrated Lime, Basil Leaf
Glassware:
Collins
Cocktail Inspiration:
This is a new cocktail on our current spring summer menu to help revamp our brunch menu. It was inspired by a restaurant that is right next to us that does fresh juice. One of my favorite juices there is the “Lush Love” (watermelon, ruby red grapefruit, coconut water, lime, basil). I figured it would be fun to make an alcoholic version that is light and refreshing just like the juice.
